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Banana-Berry and Greek Yogurt Baby Food Recipe

Here is a delicious and quick breakfast recipe. It’s one of my favorites because it’s so tasty. Mommy likes it because it’s packed full of nutrients. The berries offer a good deal of antioxidants, and the Greek yogurt provides much-needed protein. This banana, berry, and Greek yogurt baby food is not only healthy and delicious, but it’s also incredibly easy to make.

This puree of berry goodness takes only minutes to prepare. It doesn’t even require any cooking time. It’s ideal for busy mornings when time is limited and perfect for quick and tasty snacks. Try this recipe the next time that you’re low on time but unwilling to compromise on nutrition. Let us know in the comments below how your little one enjoyed it.

Banana-Berry and Greek Yogurt Baby Food

This quick and easy breakfast option is sure to be a hit with your little one. The creamy texture of the Greek yogurt pairs perfectly with the sweetness of the bananas and berries, creating a flavor combination that is both satisfying and nutritious. Plus, the protein from the yogurt will help keep your baby full and satisfied until their next meal.


Bananas are rich in potassium, essential for maintaining healthy blood pressure. Raspberry and blueberries are bursting with antioxidants, which can help combat oxidative stress and inflammation. Greek yogurt adds protein and probiotics, aiding in digestion and overall gut health.


Your baby will love the vibrant colors and delicious flavors of this nutritious banana, berry, and Greek yogurt baby food. As a parent, you can feel good knowing that you are providing them with a well-rounded and balanced meal. So why not give this tasty treat a try and watch as your little one devours every last bite with a smile on their face?

Ingredients:

4 ripe bananas

3/4 cup raspberries

3/4 cup blueberries

1 cup Greek yogurt

Organic banana, raspberry, blueberry, and Greek yogurt
Pretty colors!

Preparation:

Berries are delicate fruits and are hard to wash thoroughly. We always soak ours in cool water and a splash of vinegar for a couple minutes and then give them a good rinse in running water. After a good washing, place the berries on some paper towel, gently roll them around to soak up the water, and set them aside for a couple of minutes to dry.


Bananas are technically berries, but strawberries aren’t! The banana plant is classified as an herb, not a tree. Bananas are the world’s most popular fruit, with over 100 billion consumed annually. The average American eats 27 pounds of bananas each year.


Ripe bananas will work best because they add a good amount of sweetness and won’t cause constipation. Peel the bananas and remove the stringy fibers. We like to snip the ends off as well to remove the dark bits. Slice the bananas into approximately one inch pieces.


Ripe bananas are softer and easier to mash, making them gentler on a baby’s developing digestive system. They are also sweeter, which can be more appealing to a baby’s taste buds. Unripe bananas, on the other hand, are firmer and contain more starch, which can be harder to digest and potentially lead to gas and discomfort.


Place the berries in a blender or food processor and run on high speed until the berries are completely liquefied. Add the Greek yogurt and blend until thoroughly combined. Finally, reduce the speed to medium and begin adding the bananas a couple of pieces at a time. Once the bananas have pureed, run the blender on high for a minute or two to make sure everything is thoroughly blended.

Organic baby food made with raspberry, blueberry, banana, and Greek Yogurt
You can almost see the nutrients!

This recipe can easily be reduced for a smaller batch. One banana, a handful of berries, and a few spoonfuls of yogurt would make only a meal or two. This banana, berry, and Greek yogurt baby food will keep in the fridge for up to 3 days in an airtight container, but the nutritional value will decrease due to oxidation.

We prefer making larger batches and freezing meal sized portions for convenience. You can freeze the banana, berry, and Greek yogurt baby food for future use. It should keep in the freezer for up to 3 months. We like to use freezer safe baby food containers to freeze in meal sized portions.

This post comes with a YouTube video.

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