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Greek Yogurt with Peaches and Pears Baby Food Recipe

Mommy is trying to think of breakfast proteins that aren’t eggs. Some of her ideas are better than others. Mommy says that yogurt has protein in it. And that’s the story of how Greek yogurt with peaches and pears baby food was invented.

It all started when I told Mommy that I don’t want to eat eggs anymore. They smell bad, they have a weird texture, and I don’t like them. Mommy said they’re healthy because they have a lot of protein. I don’t care. I’m not eating them anymore because they are disgusting.

Sweet peaches, tangy pears, and creamy yogurt blend together perfectly to create a delicious and nutritious breakfast option. The combination of flavors is so tasty that I forget I’m eating something healthy. Mommy is happy that I’m getting my protein, and I am happy that I don’t have to eat eggs anymore. Here is one breakfast recipe that I approve.

Greek Yogurt with Peaches and Pears Baby Food

Pears, peaches, and Greek yogurt are excellent choices for baby food. They are not only packed with vitamins and nutrients, but they also provide a delicious flavor that babies love. Together, they provide a balanced, nutritious diet for your baby, ensuring they get essential vitamins, hydration, and digestive support.


Pears are high in fiber, vitamins C and K, and are easy to digest. Peaches are packed with vitamins A and C, antioxidants, and help keep babies hydrated. Greek yogurt is rich in probiotics, protein, and calcium, supporting gut health and strong bones.


These ingredients blend together to create a smooth and creamy Greek yogurt with peaches and pears baby food puree that is perfect for breakfast or a snack. Plus, the protein from the Greek yogurt will help your little one stay full and satisfied throughout the morning. Your baby will love the sweet, tangy flavors and you can feel good about providing a healthy meal option that they will actually enjoy.

Ingredients:

4 pears

4 peaches

1 1/2 cups plain Greek yogurt

Organic Peaches, Pears, an Plain Greek Yogurt
You start with fruit and yogurt.

Preparation:

Preheat the steamer on high heat.

Thoroughly wash the pears and peaches, then pat dry. Peel the pears, cut into quarters, and remove the cores and all the seeds. Peel the peaches, cut them into quarters, and remove the pits along with any hard fibers that were surrounding them.


Peaches originated in China over 4,000 years ago and were considered a symbol of immortality and friendship. They are related to almonds. You might notice the similarity in their pits.


Reduce the heat to medium and place your peaches and pears into the steamer. Cook for approximately 10-15 minutes or until the fruit is tender. Check if they are done by piercing with a fork. They should be se soft but holding their shape.


Pears have been cultivated for over 3,000 years and were a favorite of ancient Romans. They are one of the few fruits that don’t ripen well on the tree. It is best to ripen pears off the tree in a cool, dark place.


If the fruit is still tough steam for another 5 minutes and test again. Once thoroughly cooked, take the peaches and pears out of the steamer. Place them on a pate or in a bowl and set aside to cool.

When the fruit has cooled to room temperature or slightly warmer, place a small handful into a blender and run the machine at low-speed. As the fruit begins to liquify, add small handfuls one at a time until all the fruit is in the blender. Turn up the blender to high speed and run it until the fruit turns into a smooth puree.


Greek Yogurt is a traditional food in Greece and has been a staple in Mediterranean diets for centuries. It is made by straining regular yogurt to remove whey, resulting in a thicker consistency and higher protein content.


Reduce the speed back to low and slowly add the yogurt. Give it another minute or so at high-speed so that all the ingredients are thoroughly blended. It should be velvety smooth. You can add a little water, formula, or breast milk to reach your desired consistency.

Organic baby food made with peaches, pears, and plain greek yogurt.
You end up with fruity yogurt!

This recipe makes a big batch. For a smaller batch, use one pear, one peach, and about 3 tablespoons of Greek yogurt. This puree will keep in the fridge in an airtight container for up to 3 days. Remember that pureed baby food oxidizes quickly losing much of it’s nutrients when stored in the fridge.

This recipe is ideal for quick breakfasts and snacks. We like to pour our leftovers into meal sized containers and freeze for easy grab-and-go options. You can store it in the freezer for up to 3 months. Enjoy this simple and healthy Greek yogurt with peaches and pears baby food puree recipe!

This post comes with a YouTube video.

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